By K. R. Bhattacharya,Syed Zakiuddin Ali
This booklet provides the essence of the speculation and perform of drying, garage, milling, growing older, parboiling, products-making, and byproducts utilisation of rice in an easy, unencumbered variety that's obtainable even to the lay individual. The ebook may be of worth to the managers and operators of the millions of rice generators strewn everywhere in the Rice state. it's going to even be welcome to scholars of nutrition expertise for his or her first publicity to the topic, and to the lay person.
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Extra resources for An Introduction to Rice-grain Technology (Woodhead Publishing India in Food Science, Technology and Nutrition)
An Introduction to Rice-grain Technology (Woodhead Publishing India in Food Science, Technology and Nutrition) by K. R. Bhattacharya,Syed Zakiuddin Ali